Meat · Nutrition facts

Prosciutto Crudo Stagionato

202 kcal per 100 g, with 28 g protein, 0.1 g carbs and 10 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Prosciutto Crudo StagionatoNutri-Score CCompare
Amount

Showing values for 100 g

202 kcal
Calories
10% of a 2000 kcal day
28 g
Protein
55% of calories
0.1 g
Carbs
0% of calories
10 g
Fat
45% of calories
Macro split
Protein 55%Carbs 0%Fat 45%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat3g15% DV
Cholesterol73.5mg24% DV
Sodium2313.6mg101% DV
Potassium356.6mg8% DV
Calcium9.9mg1% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489160984 · Data last verified:

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4056489160984

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Common questions

How many calories are in Prosciutto Crudo Stagionato?

Prosciutto Crudo Stagionato by Lidl has 202 kcal per 100 g.

How much protein is in Prosciutto Crudo Stagionato?

Prosciutto Crudo Stagionato contains 28 g of protein per 100 g.

Is Prosciutto Crudo Stagionato a good source of protein?

Yes — 28 g of protein per 100 g, supplying 55% of its calories. That makes it an excellent protein source.

Is Prosciutto Crudo Stagionato keto-friendly?

With 0.1 g total carbs (about 0.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Prosciutto Crudo Stagionato high in sodium?

Yes — 2313.6 mg of sodium per 100 g, about 101% of the daily value.

Why does Prosciutto Crudo Stagionato have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3 g), sodium (2313.6 mg); points in favor come from protein (28 g). Overall that places it in band C.

How much Prosciutto Crudo Stagionato is 100 calories?

About 50 g of Prosciutto Crudo Stagionato equals 100 kcal.

Is Prosciutto Crudo Stagionato a good source of potassium?

It is a moderate source: 356.6 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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