Meat · Nutrition facts

Grass Fed Ground Beef

179 kcal per 100 g, with 20.5 g protein, 0 g carbs and 9.8 g fat. Full micronutrients and serving info below.

Serving: 1 serving (112 g)
High proteinLow carbPotassium
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Grass Fed Ground BeefNutri-Score BCompare
Amount

Showing values for 100 g

179 kcal
Calories
9% of a 2000 kcal day
20.5 g
Protein
48% of calories
0 g
Carbs
0% of calories
9.8 g
Fat
52% of calories
Macro split
Protein 48%Carbs 0%Fat 52%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat4g20% DV
Cholesterol67mg22% DV
Sodium67mg3% DV
Potassium330mg7% DV
Calcium11.4mg1% DV
Iron1.8mg10% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0011110967848 · Data last verified:

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Common questions

How many calories are in Grass Fed Ground Beef?

Grass Fed Ground Beef by simple truth has 179 kcal per 100 g. One serving (112 g) is about 200 kcal.

How much protein is in Grass Fed Ground Beef?

Grass Fed Ground Beef contains 20.5 g of protein per 100 g — about 23 g per 112 g serving.

Is Grass Fed Ground Beef a good source of protein?

Yes — 20.5 g of protein per 100 g, supplying 48% of its calories. That makes it an excellent protein source.

Is Grass Fed Ground Beef keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Grass Fed Ground Beef low in sodium?

Yes — just 67 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Grass Fed Ground Beef have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4 g); points in favor come from protein (20.5 g). Overall that places it in band B.

How much Grass Fed Ground Beef is 100 calories?

About 56 g of Grass Fed Ground Beef equals 100 kcal.

Is Grass Fed Ground Beef a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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