Meat · Nutrition facts

Chiffonnade De Jambon De Bayonne

by U, U Saveurs

247 kcal per 100 g, with 28 g protein, 0.5 g carbs and 15 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Chiffonnade De Jambon De BayonneNutri-Score DCompare
Amount

Showing values for 100 g

247 kcal
Calories
12% of a 2000 kcal day
28 g
Protein
45% of calories
0.5 g
Carbs
1% of calories
15 g
Fat
54% of calories
Macro split
Protein 45%Carbs 1%Fat 54%

Nutrition facts

per 100 g
Sugar0.5g
Saturated fat5.9g30% DV
Sodium1960mg85% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256229545946 · Data last verified:

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3256229545946

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Common questions

How many calories are in Chiffonnade De Jambon De Bayonne?

Chiffonnade De Jambon De Bayonne by U, U Saveurs has 247 kcal per 100 g.

How much protein is in Chiffonnade De Jambon De Bayonne?

Chiffonnade De Jambon De Bayonne contains 28 g of protein per 100 g.

Is Chiffonnade De Jambon De Bayonne a good source of protein?

Yes — 28 g of protein per 100 g, supplying 45% of its calories. That makes it an excellent protein source.

Is Chiffonnade De Jambon De Bayonne keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Chiffonnade De Jambon De Bayonne high in saturated fat?

It has 5.9 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Is Chiffonnade De Jambon De Bayonne high in sodium?

Yes — 1960 mg of sodium per 100 g, about 85% of the daily value.

Why does Chiffonnade De Jambon De Bayonne have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.9 g), sodium (1960 mg); points in favor come from protein (28 g). Overall that places it in band D.

How much Chiffonnade De Jambon De Bayonne is 100 calories?

About 40 g of Chiffonnade De Jambon De Bayonne equals 100 kcal.

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