Dairy & Eggs · Nutrition facts

Ziegenfrischkäse Mit Schnittlauch

186 kcal per 100 g, with 8.3 g protein, 2.3 g carbs and 16 g fat. Full micronutrients and serving info below.

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Ziegenfrischkäse Mit SchnittlauchNutri-Score DCompare
Amount

Showing values for 100 g

186 kcal
Calories
9% of a 2000 kcal day
8.3 g
Protein
18% of calories
2.3 g
Carbs
5% of calories
16 g
Fat
77% of calories
Macro split
Protein 18%Carbs 5%Fat 77%

Nutrition facts

per 100 g
Sugar2.3g
Saturated fat12g60% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061458055284 · Data last verified:

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4061458055284

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Common questions

How many calories are in Ziegenfrischkäse Mit Schnittlauch?

Ziegenfrischkäse Mit Schnittlauch by Roi de trefle has 186 kcal per 100 g.

How much protein is in Ziegenfrischkäse Mit Schnittlauch?

Ziegenfrischkäse Mit Schnittlauch contains 8.3 g of protein per 100 g.

Is Ziegenfrischkäse Mit Schnittlauch keto-friendly?

With 2.3 g total carbs (about 2.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Ziegenfrischkäse Mit Schnittlauch high in saturated fat?

It has 12 g of saturated fat per 100 g — 60% of the daily value, which counts as high.

Is Ziegenfrischkäse Mit Schnittlauch high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Ziegenfrischkäse Mit Schnittlauch have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (12 g), sodium (480 mg); points in favor come from protein (8.3 g). Overall that places it in band D.

How much Ziegenfrischkäse Mit Schnittlauch is 100 calories?

About 54 g of Ziegenfrischkäse Mit Schnittlauch equals 100 kcal.

Is Ziegenfrischkäse Mit Schnittlauch high in sugar or fat?

Per 100 g it has 2.3 g sugar and 16 g fat (12 g saturated). Fat provides 77% of its calories, so portion size matters most here.

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