Other · Nutrition facts

Rising Crust Pepperoni Pizza

217 kcal per 100 g, with 10 g protein, 29.4 g carbs and 6.9 g fat. Full micronutrients and serving info below.

Serving: 160 g
Good proteinIron rich
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Rising Crust Pepperoni PizzaNutri-Score CCompare
Amount

Showing values for 100 g

217 kcal
Calories
11% of a 2000 kcal day
10 g
Protein
18% of calories
29.4 g
Carbs
54% of calories
6.9 g
Fat
28% of calories
Macro split
Protein 18%Carbs 54%Fat 28%

Nutrition facts

per 100 g
Fiber1.9g7% DV
Sugar0.9g
Saturated fat2.8g14% DV
Trans fat0.1g
Cholesterol12.5mg4% DV
Sodium480mg21% DV
Calcium93.8mg7% DV
Iron3.4mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628915829051 · Data last verified:

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0628915829051

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Common questions

How many calories are in Rising Crust Pepperoni Pizza?

Rising Crust Pepperoni Pizza by Great Value has 217 kcal per 100 g. One serving (160 g) is about 347 kcal.

How much protein is in Rising Crust Pepperoni Pizza?

Rising Crust Pepperoni Pizza contains 10 g of protein per 100 g — about 16 g per 160 g serving.

Is Rising Crust Pepperoni Pizza a good source of protein?

Yes — 10 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Rising Crust Pepperoni Pizza low in sugar?

Yes — only 0.9 g of sugar per 100 g. Most of its 29.4 g of carbs come from starch and fiber rather than sugar.

Is Rising Crust Pepperoni Pizza high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Rising Crust Pepperoni Pizza have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from protein (10 g). Overall that places it in band C.

How much Rising Crust Pepperoni Pizza is 100 calories?

About 46 g of Rising Crust Pepperoni Pizza equals 100 kcal.

Is Rising Crust Pepperoni Pizza a good source of iron?

It is a moderate source: 3.4 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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