Dairy & Eggs · Nutrition facts

Préparation De Fromage Fondu Velveeta

267 kcal per 100 g, with 13.3 g protein, 13.3 g carbs and 16.7 g fat. Full micronutrients and serving info below.

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Préparation De Fromage Fondu VelveetaNutri-Score ECompare
Amount

Showing values for 100 g

267 kcal
Calories
13% of a 2000 kcal day
13.3 g
Protein
21% of calories
13.3 g
Carbs
21% of calories
16.7 g
Fat
58% of calories
Macro split
Protein 21%Carbs 21%Fat 58%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar10g
Saturated fat10g50% DV
Sodium1500mg65% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0068100018561 · Data last verified:

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0068100018561

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Common questions

How many calories are in Préparation De Fromage Fondu Velveeta?

Préparation De Fromage Fondu Velveeta by Kraft has 267 kcal per 100 g.

How much protein is in Préparation De Fromage Fondu Velveeta?

Préparation De Fromage Fondu Velveeta contains 13.3 g of protein per 100 g.

Is Préparation De Fromage Fondu Velveeta a good source of protein?

Yes — 13.3 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Préparation De Fromage Fondu Velveeta high in saturated fat?

It has 10 g of saturated fat per 100 g — 50% of the daily value, which counts as high.

Is Préparation De Fromage Fondu Velveeta high in sodium?

Yes — 1500 mg of sodium per 100 g, about 65% of the daily value.

Why does Préparation De Fromage Fondu Velveeta have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10 g), saturated fat (10 g), sodium (1500 mg); points in favor come from protein (13.3 g). Overall that places it in band E.

How much Préparation De Fromage Fondu Velveeta is 100 calories?

About 37 g of Préparation De Fromage Fondu Velveeta equals 100 kcal.

Is Préparation De Fromage Fondu Velveeta high in sugar or fat?

Per 100 g it has 10 g sugar and 16.7 g fat (10 g saturated). Fat provides 58% of its calories, so portion size matters most here.

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