Dairy & Eggs · Nutrition facts

Designer Whey Strawberry Cream

385 kcal per 100 g, with 78 g protein, 5.4 g carbs and 5 g fat. Full micronutrients and serving info below.

Serving: 30 g
High proteinCalorie dense
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Designer Whey Strawberry CreamNutri-Score CCompare
Amount

Showing values for 100 g

385 kcal
Calories
19% of a 2000 kcal day
78 g
Protein
82% of calories
5.4 g
Carbs
6% of calories
5 g
Fat
12% of calories
Macro split
Protein 82%Carbs 6%Fat 12%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.7g
Saturated fat3g15% DV
Sodium252mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4250519665573 · Data last verified:

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4250519665573

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Common questions

How many calories are in Designer Whey Strawberry Cream?

Designer Whey Strawberry Cream by ESN has 385 kcal per 100 g. One serving (30 g) is about 116 kcal.

How much protein is in Designer Whey Strawberry Cream?

Designer Whey Strawberry Cream contains 78 g of protein per 100 g — about 23.4 g per 30 g serving.

Is Designer Whey Strawberry Cream a good source of protein?

Yes — 78 g of protein per 100 g, supplying 82% of its calories. That makes it an excellent protein source.

Why does Designer Whey Strawberry Cream have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (385 kcal), saturated fat (3 g); points in favor come from protein (78 g). Overall that places it in band C.

How much Designer Whey Strawberry Cream is 100 calories?

About 26 g of Designer Whey Strawberry Cream equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Designer Whey Strawberry Cream high in calories?

Yes — 385 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 192 kcal.

Is Designer Whey Strawberry Cream high in sugar or fat?

Per 100 g it has 4.7 g sugar and 5 g fat (3 g saturated). Fat provides 12% of its calories, so portion size matters most here.

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