Bakery · Nutrition facts

Wheat Round Top Bread

269 kcal per 100 g, with 7.7 g protein, 50 g carbs and 3.8 g fat. Full micronutrients and serving info below.

Serving: 1 slice (26 g)
Calcium rich
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Wheat Round Top BreadNutri-Score ACompare
Amount

Showing values for 100 g

269 kcal
Calories
13% of a 2000 kcal day
7.7 g
Protein
12% of calories
50 g
Carbs
75% of calories
3.8 g
Fat
13% of calories
Macro split
Protein 12%Carbs 75%Fat 13%

Nutrition facts

per 100 g
Fiber3.8g14% DV
Sugar3.8g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium423.1mg18% DV
Potassium115.4mg2% DV
Calcium115.4mg9% DV
Iron2.7mg15% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0078742233642 · Data last verified:

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Barcode

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0078742233642

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Common questions

How many calories are in Wheat Round Top Bread?

Wheat Round Top Bread by Great Value has 269 kcal per 100 g. One serving (26 g) is about 70 kcal.

How much protein is in Wheat Round Top Bread?

Wheat Round Top Bread contains 7.7 g of protein per 100 g — about 2 g per 26 g serving.

Is Wheat Round Top Bread high in carbs?

Yes — carbohydrates provide 75% of its calories (50 g per 100 g, of which 3.8 g is sugar). It also delivers 3.8 g of fiber.

Is Wheat Round Top Bread a good source of fiber?

It provides 3.8 g of fiber per 100 g — 14% of the daily value.

Why does Wheat Round Top Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (423.1 mg); points in favor come from fiber (3.8 g). Overall that places it in band A.

How much Wheat Round Top Bread is 100 calories?

About 37 g of Wheat Round Top Bread equals 100 kcal.

Is Wheat Round Top Bread a good source of calcium?

It is a moderate source: 115.4 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Wheat Round Top Bread a good source of iron?

It is a moderate source: 2.7 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

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