Fish & Seafood · Nutrition facts

Flaked Light Tuna Tomato & Onion

106 kcal per 100 g, with 17.6 g protein, 2.4 g carbs and 1.8 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Flaked Light Tuna Tomato & OnionNutri-Score ACompare
Amount

Showing values for 100 g

106 kcal
Calories
5% of a 2000 kcal day
17.6 g
Protein
73% of calories
2.4 g
Carbs
10% of calories
1.8 g
Fat
17% of calories
Macro split
Protein 73%Carbs 10%Fat 17%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar2.4g
Saturated fat0.5g2% DV
Trans fat0g
Cholesterol41.2mg14% DV
Sodium294.1mg13% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0061362434841 · Data last verified:

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0061362434841

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Common questions

How many calories are in Flaked Light Tuna Tomato & Onion?

Flaked Light Tuna Tomato & Onion by CLOVER LEAF has 106 kcal per 100 g.

How much protein is in Flaked Light Tuna Tomato & Onion?

Flaked Light Tuna Tomato & Onion contains 17.6 g of protein per 100 g.

Is Flaked Light Tuna Tomato & Onion a good source of protein?

Yes — 17.6 g of protein per 100 g, supplying 73% of its calories. That makes it a good protein source.

Is Flaked Light Tuna Tomato & Onion keto-friendly?

With 2.4 g total carbs (about 2.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Flaked Light Tuna Tomato & Onion have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (17.6 g). Overall that places it in band A.

How much Flaked Light Tuna Tomato & Onion is 100 calories?

About 94 g of Flaked Light Tuna Tomato & Onion equals 100 kcal.

Is Flaked Light Tuna Tomato & Onion high in sugar or fat?

Per 100 g it has 2.4 g sugar and 1.8 g fat (0.5 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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