Snacks · Nutrition facts

Crackers

350 kcal per 100 g, with 10.3 g protein, 65.7 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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CrackersNutri-Score ACompare
Amount

Showing values for 100 g

350 kcal
Calories
18% of a 2000 kcal day
10.3 g
Protein
13% of calories
65.7 g
Carbs
82% of calories
1.8 g
Fat
5% of calories
Macro split
Protein 13%Carbs 82%Fat 5%

Nutrition facts

per 100 g
Fiber14.5g52% DV
Sugar1.3g
Saturated fat0.3g2% DV
Sodium540mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 54555853 · Data last verified:

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Common questions

How many calories are in Crackers?

Crackers has 350 kcal per 100 g.

How much protein is in Crackers?

Crackers contains 10.3 g of protein per 100 g.

Is Crackers a good source of protein?

Yes — 10.3 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Crackers high in carbs?

Yes — carbohydrates provide 82% of its calories (65.7 g per 100 g, of which 1.3 g is sugar). It also delivers 14.5 g of fiber.

Is Crackers low in sugar?

Yes — only 1.3 g of sugar per 100 g. Most of its 65.7 g of carbs come from starch and fiber rather than sugar.

Is Crackers high in sodium?

Yes — 540 mg of sodium per 100 g, about 23% of the daily value.

Is Crackers a good source of fiber?

It provides 14.5 g of fiber per 100 g — 52% of the daily value, making it a high-fiber food.

Why does Crackers have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (350 kcal), sodium (540 mg); points in favor come from fiber (14.5 g), protein (10.3 g). Overall that places it in band A.

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