Other · Nutrition facts

Boulgour Fin & Chèvre

164 kcal per 100 g, with 5 g protein, 13 g carbs and 9.5 g fat. Full micronutrients and serving info below.

Serving: 280g
Potassium
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Boulgour Fin & ChèvreNutri-Score BCompare
Amount

Showing values for 100 g

164 kcal
Calories
8% of a 2000 kcal day
5 g
Protein
13% of calories
13 g
Carbs
33% of calories
9.5 g
Fat
54% of calories
Macro split
Protein 13%Carbs 33%Fat 54%

Nutrition facts

per 100 g
Fiber3.4g12% DV
Sugar2.5g
Saturated fat1.5g8% DV
Cholesterol3.8mg1% DV
Sodium372mg16% DV
Potassium502.1mg11% DV
Calcium73.2mg6% DV
Iron2.8mg16% DV
Vitamin C4.6mg5% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3700009262726 · Data last verified:

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3700009262726

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Common questions

How many calories are in Boulgour Fin & Chèvre?

Boulgour Fin & Chèvre by Mix Buffet has 164 kcal per 100 g. One serving (280 g) is about 459 kcal.

How much protein is in Boulgour Fin & Chèvre?

Boulgour Fin & Chèvre contains 5 g of protein per 100 g — about 14 g per 280 g serving.

Is Boulgour Fin & Chèvre a good source of fiber?

It provides 3.4 g of fiber per 100 g — 12% of the daily value.

Why does Boulgour Fin & Chèvre have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.4 g). Overall that places it in band B.

How much Boulgour Fin & Chèvre is 100 calories?

About 61 g of Boulgour Fin & Chèvre equals 100 kcal.

Is Boulgour Fin & Chèvre a good source of potassium?

It is a moderate source: 502.1 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Boulgour Fin & Chèvre a good source of iron?

It is a moderate source: 2.8 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

Is Boulgour Fin & Chèvre high in sugar or fat?

Per 100 g it has 2.5 g sugar and 9.5 g fat (1.5 g saturated). Fat provides 54% of its calories, so portion size matters most here.

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