Snacks · Nutrition facts

Gâche Pur Beurre

361 kcal per 100 g, with 7.8 g protein, 55 g carbs and 13 g fat. Full micronutrients and serving info below.

Calorie denseHigh fiber
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Gâche Pur BeurreNutri-Score CCompare
Amount

Showing values for 100 g

361 kcal
Calories
18% of a 2000 kcal day
7.8 g
Protein
8% of calories
55 g
Carbs
60% of calories
13 g
Fat
32% of calories
Macro split
Protein 8%Carbs 60%Fat 32%

Nutrition facts

per 100 g
Fiber5.6g20% DV
Sugar12g
Saturated fat8.3g42% DV
Cholesterol23.9mg8% DV
Sodium400mg17% DV
Potassium238.5mg5% DV
Calcium27.2mg2% DV
Iron1.9mg11% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7350033507070 · Data last verified:

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7350033507070

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Common questions

How many calories are in Gâche Pur Beurre?

Gâche Pur Beurre has 361 kcal per 100 g.

How much protein is in Gâche Pur Beurre?

Gâche Pur Beurre contains 7.8 g of protein per 100 g.

Is Gâche Pur Beurre high in saturated fat?

It has 8.3 g of saturated fat per 100 g — 42% of the daily value, which counts as high.

Is Gâche Pur Beurre a good source of fiber?

It provides 5.6 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Gâche Pur Beurre have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (361 kcal), sugar (12 g), saturated fat (8.3 g), sodium (400 mg); points in favor come from fiber (5.6 g). Overall that places it in band C.

How much Gâche Pur Beurre is 100 calories?

About 28 g of Gâche Pur Beurre equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Gâche Pur Beurre high in calories?

Yes — 361 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 180 kcal.

Is Gâche Pur Beurre a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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