Grains · Nutrition facts

Organic All-purpose Red Fife Flour

333 kcal per 100 g, with 16.7 g protein, 66.7 g carbs and 1.7 g fat. Full micronutrients and serving info below.

Serving: 0.25 cup (30 g)
High proteinHigh fiberIron richPotassium
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Organic All-purpose Red Fife FlourNutri-Score ACompare
Amount

Showing values for 100 g

333 kcal
Calories
17% of a 2000 kcal day
16.7 g
Protein
19% of calories
66.7 g
Carbs
76% of calories
1.7 g
Fat
5% of calories
Macro split
Protein 19%Carbs 76%Fat 5%

Nutrition facts

per 100 g
Fiber13.3g48% DV
Sugar0g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium333.3mg7% DV
Calcium33.3mg3% DV
Iron3.3mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628678707153 · Data last verified:

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0628678707153

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Common questions

How many calories are in Organic All-purpose Red Fife Flour?

Organic All-purpose Red Fife Flour by Better Basics has 333 kcal per 100 g. One serving (30 g) is about 100 kcal.

How much protein is in Organic All-purpose Red Fife Flour?

Organic All-purpose Red Fife Flour contains 16.7 g of protein per 100 g — about 5 g per 30 g serving.

Is Organic All-purpose Red Fife Flour a good source of protein?

Yes — 16.7 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Organic All-purpose Red Fife Flour high in carbs?

Yes — carbohydrates provide 76% of its calories (66.7 g per 100 g, of which 0 g is sugar). It also delivers 13.3 g of fiber.

Is Organic All-purpose Red Fife Flour low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 66.7 g of carbs come from starch and fiber rather than sugar.

Is Organic All-purpose Red Fife Flour low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Organic All-purpose Red Fife Flour a good source of fiber?

It provides 13.3 g of fiber per 100 g — 48% of the daily value, making it a high-fiber food.

Why does Organic All-purpose Red Fife Flour have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (13.3 g), protein (16.7 g). Overall that places it in band A.

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