Other · Nutrition facts

Total 5% Milkfat

94 kcal per 100 g, with 8.8 g protein, 2.9 g carbs and 5.3 g fat. Full micronutrients and serving info below.

Serving: 0.75 cup (170 g)
Good proteinLow carbCalcium rich
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Total 5% MilkfatNutri-Score ACompare
Amount

Showing values for 100 g

94 kcal
Calories
5% of a 2000 kcal day
8.8 g
Protein
37% of calories
2.9 g
Carbs
12% of calories
5.3 g
Fat
51% of calories
Macro split
Protein 37%Carbs 12%Fat 51%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar2.9g
Saturated fat3.5g18% DV
Trans fat0g
Cholesterol17.6mg6% DV
Sodium35.3mg2% DV
Potassium152.9mg3% DV
Calcium117.6mg9% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0689544083726 · Data last verified:

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Common questions

How many calories are in Total 5% Milkfat?

Total 5% Milkfat by Fage has 94 kcal per 100 g. One serving (170 g) is about 160 kcal.

How much protein is in Total 5% Milkfat?

Total 5% Milkfat contains 8.8 g of protein per 100 g — about 15 g per 170 g serving.

Is Total 5% Milkfat keto-friendly?

With 2.9 g total carbs (about 2.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Total 5% Milkfat low in sodium?

Yes — just 35.3 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Total 5% Milkfat have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.5 g); points in favor come from protein (8.8 g). Overall that places it in band A.

How much Total 5% Milkfat is 100 calories?

About 106 g of Total 5% Milkfat equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Total 5% Milkfat a good source of calcium?

It is a moderate source: 117.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Total 5% Milkfat high in sugar or fat?

Per 100 g it has 2.9 g sugar and 5.3 g fat (3.5 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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