Dairy & Eggs · Nutrition facts

Soft Spreadable Light Cream Cheese

233 kcal per 100 g, with 10 g protein, 16.7 g carbs and 15 g fat. Full micronutrients and serving info below.

Serving: 1 portion (30 g)
Good protein
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Soft Spreadable Light Cream CheeseNutri-Score DCompare
Amount

Showing values for 100 g

233 kcal
Calories
12% of a 2000 kcal day
10 g
Protein
17% of calories
16.7 g
Carbs
28% of calories
15 g
Fat
55% of calories
Macro split
Protein 17%Carbs 28%Fat 55%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar13.3g
Saturated fat10g50% DV
Cholesterol50mg17% DV
Sodium316.7mg14% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00798556 · Data last verified:

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Common questions

How many calories are in Soft Spreadable Light Cream Cheese?

Soft Spreadable Light Cream Cheese by Trader Joe's has 233 kcal per 100 g. One serving (30 g) is about 70 kcal.

How much protein is in Soft Spreadable Light Cream Cheese?

Soft Spreadable Light Cream Cheese contains 10 g of protein per 100 g — about 3 g per 30 g serving.

Is Soft Spreadable Light Cream Cheese a good source of protein?

Yes — 10 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Soft Spreadable Light Cream Cheese high in saturated fat?

It has 10 g of saturated fat per 100 g — 50% of the daily value, which counts as high.

Why does Soft Spreadable Light Cream Cheese have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13.3 g), saturated fat (10 g); points in favor come from protein (10 g). Overall that places it in band D.

How much Soft Spreadable Light Cream Cheese is 100 calories?

About 43 g of Soft Spreadable Light Cream Cheese equals 100 kcal.

Is Soft Spreadable Light Cream Cheese high in sugar or fat?

Per 100 g it has 13.3 g sugar and 15 g fat (10 g saturated). Fat provides 55% of its calories, so portion size matters most here.

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