Other · Nutrition facts

Pain Nordique Au Levain À L'ancienne

253 kcal per 100 g, with 8.8 g protein, 43 g carbs and 3.4 g fat. Full micronutrients and serving info below.

Good proteinHigh fiber
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Pain Nordique Au Levain À L'ancienneNutri-Score ACompare
Amount

Showing values for 100 g

253 kcal
Calories
13% of a 2000 kcal day
8.8 g
Protein
15% of calories
43 g
Carbs
72% of calories
3.4 g
Fat
13% of calories
Macro split
Protein 15%Carbs 72%Fat 13%

Nutrition facts

per 100 g
Fiber7.6g27% DV
Sugar0.8g
Saturated fat0.5g2% DV
Sodium440mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3419390044483 · Data last verified:

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3419390044483

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Common questions

How many calories are in Pain Nordique Au Levain À L'ancienne?

Pain Nordique Au Levain À L'ancienne has 253 kcal per 100 g.

How much protein is in Pain Nordique Au Levain À L'ancienne?

Pain Nordique Au Levain À L'ancienne contains 8.8 g of protein per 100 g.

Is Pain Nordique Au Levain À L'ancienne high in carbs?

Yes — carbohydrates provide 72% of its calories (43 g per 100 g, of which 0.8 g is sugar). It also delivers 7.6 g of fiber.

Is Pain Nordique Au Levain À L'ancienne low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 43 g of carbs come from starch and fiber rather than sugar.

Is Pain Nordique Au Levain À L'ancienne a good source of fiber?

It provides 7.6 g of fiber per 100 g — 27% of the daily value, making it a high-fiber food.

Why does Pain Nordique Au Levain À L'ancienne have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from fiber (7.6 g), protein (8.8 g). Overall that places it in band A.

How much Pain Nordique Au Levain À L'ancienne is 100 calories?

About 40 g of Pain Nordique Au Levain À L'ancienne equals 100 kcal.

Is Pain Nordique Au Levain À L'ancienne high in sugar or fat?

Per 100 g it has 0.8 g sugar and 3.4 g fat (0.5 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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