Vegetables · Nutrition facts

Lentil Salad With Extra Virgin Olive Oil & Lemon

145 kcal per 100 g, with 6.9 g protein, 23.9 g carbs and 2.9 g fat. Full micronutrients and serving info below.

Serving: 1 portion (150 g)
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Lentil Salad With Extra Virgin Olive Oil & LemonNutri-Score ACompare
Amount

Showing values for 100 g

145 kcal
Calories
7% of a 2000 kcal day
6.9 g
Protein
18% of calories
23.9 g
Carbs
64% of calories
2.9 g
Fat
18% of calories
Macro split
Protein 18%Carbs 64%Fat 18%

Nutrition facts

per 100 g
Fiber4.8g17% DV
Sugar3.1g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium248.7mg11% DV
Potassium158.4mg3% DV
Calcium25mg2% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9339068011378 · Data last verified:

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9339068011378

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Common questions

How many calories are in Lentil Salad With Extra Virgin Olive Oil & Lemon?

Lentil Salad With Extra Virgin Olive Oil & Lemon by Salad Servers has 145 kcal per 100 g. One serving (150 g) is about 218 kcal.

How much protein is in Lentil Salad With Extra Virgin Olive Oil & Lemon?

Lentil Salad With Extra Virgin Olive Oil & Lemon contains 6.9 g of protein per 100 g — about 10.4 g per 150 g serving.

Is Lentil Salad With Extra Virgin Olive Oil & Lemon a good source of fiber?

It provides 4.8 g of fiber per 100 g — 17% of the daily value.

Why does Lentil Salad With Extra Virgin Olive Oil & Lemon have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.8 g). Overall that places it in band A.

How much Lentil Salad With Extra Virgin Olive Oil & Lemon is 100 calories?

About 69 g of Lentil Salad With Extra Virgin Olive Oil & Lemon equals 100 kcal.

Is Lentil Salad With Extra Virgin Olive Oil & Lemon high in sugar or fat?

Per 100 g it has 3.1 g sugar and 2.9 g fat (0.4 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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