Dairy & Eggs · Nutrition facts

Icelandic Style Strawberry Skyr

56 kcal per 100 g, with 8.9 g protein, 4.5 g carbs and 0.2 g fat. Full micronutrients and serving info below.

Serving: 0.333 pot (150 g)
Good proteinLow carb
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Icelandic Style Strawberry SkyrNutri-Score ACompare
Amount

Showing values for 100 g

56 kcal
Calories
3% of a 2000 kcal day
8.9 g
Protein
64% of calories
4.5 g
Carbs
32% of calories
0.2 g
Fat
4% of calories
Macro split
Protein 64%Carbs 32%Fat 4%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar3.8g
Saturated fat0.1g0% DV
Sodium39mg2% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489491224 · Data last verified:

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4056489491224

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Common questions

How many calories are in Icelandic Style Strawberry Skyr?

Icelandic Style Strawberry Skyr by Milbona has 56 kcal per 100 g. One serving (150 g) is about 84 kcal.

How much protein is in Icelandic Style Strawberry Skyr?

Icelandic Style Strawberry Skyr contains 8.9 g of protein per 100 g — about 13.4 g per 150 g serving.

Is Icelandic Style Strawberry Skyr keto-friendly?

With 4.5 g total carbs (about 4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Icelandic Style Strawberry Skyr low in sodium?

Yes — just 39 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Icelandic Style Strawberry Skyr have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8.9 g). Overall that places it in band A.

How much Icelandic Style Strawberry Skyr is 100 calories?

About 179 g of Icelandic Style Strawberry Skyr equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Icelandic Style Strawberry Skyr high in sugar or fat?

Per 100 g it has 3.8 g sugar and 0.2 g fat (0.1 g saturated). Fat provides 4% of its calories, so portion size matters most here.

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