Bakery · Nutrition facts

Presliced Everything Bagel

277 kcal per 100 g, with 9.6 g protein, 56.4 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Serving: 94g
Good proteinIron richCalcium rich
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Presliced Everything BagelNutri-Score BCompare
Amount

Showing values for 100 g

277 kcal
Calories
14% of a 2000 kcal day
9.6 g
Protein
13% of calories
56.4 g
Carbs
78% of calories
2.7 g
Fat
9% of calories
Macro split
Protein 13%Carbs 78%Fat 9%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar5.3g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium500mg22% DV
Potassium127.7mg3% DV
Calcium148.9mg11% DV
Iron3.3mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0070784000602 · Data last verified:

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0070784000602

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Common questions

How many calories are in Presliced Everything Bagel?

Presliced Everything Bagel by Tops has 277 kcal per 100 g. One serving (94 g) is about 260 kcal.

How much protein is in Presliced Everything Bagel?

Presliced Everything Bagel contains 9.6 g of protein per 100 g — about 9 g per 94 g serving.

Is Presliced Everything Bagel high in carbs?

Yes — carbohydrates provide 78% of its calories (56.4 g per 100 g, of which 5.3 g is sugar). It also delivers 3.2 g of fiber.

Is Presliced Everything Bagel high in sodium?

Yes — 500 mg of sodium per 100 g, about 22% of the daily value.

Is Presliced Everything Bagel a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does Presliced Everything Bagel have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (500 mg); points in favor come from fiber (3.2 g), protein (9.6 g). Overall that places it in band B.

How much Presliced Everything Bagel is 100 calories?

About 36 g of Presliced Everything Bagel equals 100 kcal.

Is Presliced Everything Bagel a good source of calcium?

It is a moderate source: 148.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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