Dairy & Eggs · Nutrition facts

Bio-ziegenfrischkäse Natur

175 kcal per 100 g, with 11 g protein, 4 g carbs and 13 g fat. Full micronutrients and serving info below.

Good proteinLow carbCalcium rich
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Bio-ziegenfrischkäse NaturNutri-Score CCompare
Amount

Showing values for 100 g

175 kcal
Calories
9% of a 2000 kcal day
11 g
Protein
25% of calories
4 g
Carbs
9% of calories
13 g
Fat
66% of calories
Macro split
Protein 25%Carbs 9%Fat 66%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.5g
Saturated fat8.5g42% DV
Cholesterol2.5mg1% DV
Sodium320mg14% DV
Potassium156.4mg3% DV
Calcium122.6mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9100000696133 · Data last verified:

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9100000696133

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Common questions

How many calories are in Bio-ziegenfrischkäse Natur?

Bio-ziegenfrischkäse Natur by Spar Natur Pur, Spar has 175 kcal per 100 g.

How much protein is in Bio-ziegenfrischkäse Natur?

Bio-ziegenfrischkäse Natur contains 11 g of protein per 100 g.

Is Bio-ziegenfrischkäse Natur a good source of protein?

Yes — 11 g of protein per 100 g, supplying 25% of its calories. That makes it a good protein source.

Is Bio-ziegenfrischkäse Natur keto-friendly?

With 4 g total carbs (about 4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bio-ziegenfrischkäse Natur high in saturated fat?

It has 8.5 g of saturated fat per 100 g — 42% of the daily value, which counts as high.

Why does Bio-ziegenfrischkäse Natur have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8.5 g); points in favor come from protein (11 g). Overall that places it in band C.

How much Bio-ziegenfrischkäse Natur is 100 calories?

About 57 g of Bio-ziegenfrischkäse Natur equals 100 kcal.

Is Bio-ziegenfrischkäse Natur a good source of calcium?

It is a moderate source: 122.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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