Vegetables · Nutrition facts

Baked Potato Soup

88 kcal per 100 g, with 1.1 g protein, 5 g carbs and 1.9 g fat. Full micronutrients and serving info below.

Serving: 1 container (284 g)
Low carb
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Baked Potato SoupNutri-Score CCompare
Amount

Showing values for 100 g

88 kcal
Calories
4% of a 2000 kcal day
1.1 g
Protein
11% of calories
5 g
Carbs
48% of calories
1.9 g
Fat
41% of calories
Macro split
Protein 11%Carbs 48%Fat 41%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar1.1g
Saturated fat1.3g6% DV
Cholesterol6.5mg2% DV
Sodium93.1mg4% DV
Potassium120mg3% DV
Calcium26.3mg2% DV
Iron0.4mg2% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0077958694148 · Data last verified:

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0077958694148

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Common questions

How many calories are in Baked Potato Soup?

Baked Potato Soup by Panera Bread has 88 kcal per 100 g. One serving (284 g) is about 250 kcal.

How much protein is in Baked Potato Soup?

Baked Potato Soup contains 1.1 g of protein per 100 g — about 3.1 g per 284 g serving.

Is Baked Potato Soup keto-friendly?

With 5 g total carbs (about 4.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Baked Potato Soup low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 5 g of carbs come from starch and fiber rather than sugar.

Is Baked Potato Soup low in sodium?

Yes — just 93.1 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Baked Potato Soup have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Baked Potato Soup is 100 calories?

About 114 g of Baked Potato Soup equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Baked Potato Soup high in sugar or fat?

Per 100 g it has 1.1 g sugar and 1.9 g fat (1.3 g saturated). Fat provides 41% of its calories, so portion size matters most here.

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