Vegetables · Nutrition facts

Spinach & Spring Onion Creamy Ravioli

202 kcal per 100 g, with 5.3 g protein, 30.8 g carbs and 5.4 g fat. Full micronutrients and serving info below.

Serving: 0.5 pack (100g)
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Spinach & Spring Onion Creamy RavioliNutri-Score CCompare
Amount

Showing values for 100 g

202 kcal
Calories
10% of a 2000 kcal day
5.3 g
Protein
11% of calories
30.8 g
Carbs
64% of calories
5.4 g
Fat
25% of calories
Macro split
Protein 11%Carbs 64%Fat 25%

Nutrition facts

per 100 g
Fiber4.6g16% DV
Sugar2.1g
Saturated fat5.2g26% DV
Sodium398.6mg17% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8006515611313 · Data last verified:

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Common questions

How many calories are in Spinach & Spring Onion Creamy Ravioli?

Spinach & Spring Onion Creamy Ravioli by NOMMA has 202 kcal per 100 g. One serving (100 g) is about 202 kcal.

How much protein is in Spinach & Spring Onion Creamy Ravioli?

Spinach & Spring Onion Creamy Ravioli contains 5.3 g of protein per 100 g — about 5.3 g per 100 g serving.

Is Spinach & Spring Onion Creamy Ravioli high in saturated fat?

It has 5.2 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Is Spinach & Spring Onion Creamy Ravioli a good source of fiber?

It provides 4.6 g of fiber per 100 g — 16% of the daily value.

Why does Spinach & Spring Onion Creamy Ravioli have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.2 g); points in favor come from fiber (4.6 g). Overall that places it in band C.

How much Spinach & Spring Onion Creamy Ravioli is 100 calories?

About 50 g of Spinach & Spring Onion Creamy Ravioli equals 100 kcal.

Is Spinach & Spring Onion Creamy Ravioli high in sugar or fat?

Per 100 g it has 2.1 g sugar and 5.4 g fat (5.2 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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