Mayo Made With Free Range Egg

Mayo Made With Free Range Egg by Marks & Spencer has 717 kcal per 100 g. One serving (25 g) is about 179 kcal.

Mayo Made With Free Range Egg contains 0.2 g of protein per 100 g — about 0 g per 25 g serving.

With 4 g total carbs (about 3.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

It has 6.6 g of saturated fat per 100 g — 33% of the daily value, which counts as high.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (717 kcal), saturated fat (6.6 g). Overall that places it in band D.

About 14 g of Mayo Made With Free Range Egg equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Yes — 717 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 358 kcal.

Per 100 g it has 2.6 g sugar and 77.7 g fat (6.6 g saturated). Fat provides 98% of its calories, so portion size matters most here.