Meat · Nutrition facts

Applewood Smoked Bacon

143 kcal per 100 g, with 17.9 g protein, 4.5 g carbs and 6.2 g fat. Full micronutrients and serving info below.

Serving: 1 serving (112 g)
High proteinLow carbIron rich
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Applewood Smoked BaconNutri-Score CCompare
Amount

Showing values for 100 g

143 kcal
Calories
7% of a 2000 kcal day
17.9 g
Protein
49% of calories
4.5 g
Carbs
12% of calories
6.2 g
Fat
39% of calories
Macro split
Protein 49%Carbs 12%Fat 39%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar93.7g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium257.3mg11% DV
Potassium26.7mg1% DV
Calcium5.3mg0% DV
Iron8812.7mg999% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0070800216352 · Data last verified:

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0070800216352

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Common questions

How many calories are in Applewood Smoked Bacon?

Applewood Smoked Bacon by Smithfield has 143 kcal per 100 g. One serving (112 g) is about 160 kcal.

How much protein is in Applewood Smoked Bacon?

Applewood Smoked Bacon contains 17.9 g of protein per 100 g — about 20 g per 112 g serving.

Is Applewood Smoked Bacon a good source of protein?

Yes — 17.9 g of protein per 100 g, supplying 49% of its calories. That makes it a good protein source.

Is Applewood Smoked Bacon keto-friendly?

With 4.5 g total carbs (about 4.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Applewood Smoked Bacon high in sugar?

Yes — 93.7 g of sugar per 100 g, roughly 23 teaspoons. Sugar makes up 100% of its carbohydrates.

Why does Applewood Smoked Bacon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (93.7 g); points in favor come from protein (17.9 g). Overall that places it in band C.

How much Applewood Smoked Bacon is 100 calories?

About 70 g of Applewood Smoked Bacon equals 100 kcal.

Is Applewood Smoked Bacon a good source of iron?

It is a good source: 8812.7 mg per 100 g, about 48959% of the daily value. A 200 g portion covers roughly 999%.

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