Dairy & Eggs · Nutrition facts

Almondmilk Yogurt Alternative Plain

120 kcal per 100 g, with 4 g protein, 6.7 g carbs and 8.7 g fat. Full micronutrients and serving info below.

Serving: 1 CONTAINER (150 g)
Calcium rich
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Almondmilk Yogurt Alternative PlainNutri-Score ACompare
Amount

Showing values for 100 g

120 kcal
Calories
6% of a 2000 kcal day
4 g
Protein
13% of calories
6.7 g
Carbs
22% of calories
8.7 g
Fat
65% of calories
Macro split
Protein 13%Carbs 22%Fat 65%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar4g
Saturated fat0.7g3% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium43mg2% DV
Calcium100mg8% DV
Iron0.7mg4% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0025293003958 · Data last verified:

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0025293003958

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Common questions

How many calories are in Almondmilk Yogurt Alternative Plain?

Almondmilk Yogurt Alternative Plain by Silk has 120 kcal per 100 g. One serving (150 g) is about 180 kcal.

How much protein is in Almondmilk Yogurt Alternative Plain?

Almondmilk Yogurt Alternative Plain contains 4 g of protein per 100 g — about 6 g per 150 g serving.

Is Almondmilk Yogurt Alternative Plain low in sodium?

Yes — just 43 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Almondmilk Yogurt Alternative Plain have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Almondmilk Yogurt Alternative Plain is 100 calories?

About 83 g of Almondmilk Yogurt Alternative Plain equals 100 kcal.

Is Almondmilk Yogurt Alternative Plain a good source of calcium?

It is a moderate source: 100 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Almondmilk Yogurt Alternative Plain high in sugar or fat?

Per 100 g it has 4 g sugar and 8.7 g fat (0.7 g saturated). Fat provides 65% of its calories, so portion size matters most here.

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