Dairy & Eggs · Nutrition facts

Organic Double Cream Plain Yogurt

93 kcal per 100 g, with 3.5 g protein, 5.3 g carbs and 6.6 g fat. Full micronutrients and serving info below.

Serving: 1 cup (227 g)
Calcium rich
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Organic Double Cream Plain YogurtNutri-Score BCompare
Amount

Showing values for 100 g

93 kcal
Calories
5% of a 2000 kcal day
3.5 g
Protein
15% of calories
5.3 g
Carbs
22% of calories
6.6 g
Fat
63% of calories
Macro split
Protein 15%Carbs 22%Fat 63%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.4g
Saturated fat4g20% DV
Trans fat0g
Cholesterol26mg9% DV
Sodium51mg2% DV
Potassium167mg4% DV
Calcium132mg10% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0052159703295 · Data last verified:

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0052159703295

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Common questions

How many calories are in Organic Double Cream Plain Yogurt?

Organic Double Cream Plain Yogurt has 93 kcal per 100 g. One serving (227 g) is about 211 kcal.

How much protein is in Organic Double Cream Plain Yogurt?

Organic Double Cream Plain Yogurt contains 3.5 g of protein per 100 g — about 7.9 g per 227 g serving.

Is Organic Double Cream Plain Yogurt low in sodium?

Yes — just 51 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Organic Double Cream Plain Yogurt have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4 g). Overall that places it in band B.

How much Organic Double Cream Plain Yogurt is 100 calories?

About 108 g of Organic Double Cream Plain Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Organic Double Cream Plain Yogurt a good source of calcium?

It is a moderate source: 132 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Organic Double Cream Plain Yogurt high in sugar or fat?

Per 100 g it has 4.4 g sugar and 6.6 g fat (4 g saturated). Fat provides 63% of its calories, so portion size matters most here.

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