Snacks · Nutrition facts

Zarte Herzen Edel Marzipan

by Moser Roth

497 kcal per 100 g, with 6.3 g protein, 53.5 g carbs and 28.6 g fat. Full micronutrients and serving info below.

Serving: 6,7 g
Calorie dense
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Zarte Herzen Edel MarzipanNutri-Score ECompare
Amount

Showing values for 100 g

497 kcal
Calories
25% of a 2000 kcal day
6.3 g
Protein
5% of calories
53.5 g
Carbs
43% of calories
28.6 g
Fat
52% of calories
Macro split
Protein 5%Carbs 43%Fat 52%

Nutrition facts

per 100 g
Sugar50.7g
Saturated fat12.1g60% DV
Sodium8mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 29035304 · Data last verified:

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Common questions

How many calories are in Zarte Herzen Edel Marzipan?

Zarte Herzen Edel Marzipan by Moser Roth has 497 kcal per 100 g. One serving (7 g) is about 33 kcal.

How much protein is in Zarte Herzen Edel Marzipan?

Zarte Herzen Edel Marzipan contains 6.3 g of protein per 100 g — about 0.4 g per 7 g serving.

Is Zarte Herzen Edel Marzipan high in sugar?

Yes — 50.7 g of sugar per 100 g, roughly 13 teaspoons. Sugar makes up 95% of its carbohydrates.

Is Zarte Herzen Edel Marzipan high in saturated fat?

It has 12.1 g of saturated fat per 100 g — 60% of the daily value, which counts as high.

Is Zarte Herzen Edel Marzipan low in sodium?

Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Zarte Herzen Edel Marzipan have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (497 kcal), sugar (50.7 g), saturated fat (12.1 g). Overall that places it in band E.

How much Zarte Herzen Edel Marzipan is 100 calories?

About 20 g of Zarte Herzen Edel Marzipan equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Zarte Herzen Edel Marzipan high in calories?

Yes — 497 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 248 kcal.

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