Fish & Seafood · Nutrition facts

Alaska Halacska Fillet With Broccoli

108 kcal per 100 g, with 10 g protein, 3 g carbs and 6 g fat. Full micronutrients and serving info below.

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Alaska Halacska Fillet With BroccoliNutri-Score ACompare
Amount

Showing values for 100 g

108 kcal
Calories
5% of a 2000 kcal day
10 g
Protein
38% of calories
3 g
Carbs
11% of calories
6 g
Fat
51% of calories
Macro split
Protein 38%Carbs 11%Fat 51%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar1g
Saturated fat1.9g10% DV
Sodium0.8mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489147220 · Data last verified:

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Common questions

How many calories are in Alaska Halacska Fillet With Broccoli?

Alaska Halacska Fillet With Broccoli by ocean sea has 108 kcal per 100 g.

How much protein is in Alaska Halacska Fillet With Broccoli?

Alaska Halacska Fillet With Broccoli contains 10 g of protein per 100 g.

Is Alaska Halacska Fillet With Broccoli a good source of protein?

Yes — 10 g of protein per 100 g, supplying 38% of its calories. That makes it a good protein source.

Is Alaska Halacska Fillet With Broccoli keto-friendly?

With 3 g total carbs (about 2.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Alaska Halacska Fillet With Broccoli low in sodium?

Yes — just 0.8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Alaska Halacska Fillet With Broccoli have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10 g). Overall that places it in band A.

How much Alaska Halacska Fillet With Broccoli is 100 calories?

About 93 g of Alaska Halacska Fillet With Broccoli equals 100 kcal.

Is Alaska Halacska Fillet With Broccoli high in sugar or fat?

Per 100 g it has 1 g sugar and 6 g fat (1.9 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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