Meat · Nutrition facts

6 Bacon And Maple Surup Pork Sausages

293 kcal per 100 g, with 14 g protein, 8.3 g carbs and 23 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
Good protein
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6 Bacon And Maple Surup Pork SausagesNutri-Score CCompare
Amount

Showing values for 100 g

293 kcal
Calories
15% of a 2000 kcal day
14 g
Protein
19% of calories
8.3 g
Carbs
11% of calories
23 g
Fat
70% of calories
Macro split
Protein 19%Carbs 11%Fat 70%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar3.9g
Saturated fat8g40% DV
Sodium551mg24% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5063089485774 · Data last verified:

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Common questions

How many calories are in 6 Bacon And Maple Surup Pork Sausages?

6 Bacon And Maple Surup Pork Sausages by Asda has 293 kcal per 100 g. One serving (100 g) is about 293 kcal.

How much protein is in 6 Bacon And Maple Surup Pork Sausages?

6 Bacon And Maple Surup Pork Sausages contains 14 g of protein per 100 g — about 14 g per 100 g serving.

Is 6 Bacon And Maple Surup Pork Sausages a good source of protein?

Yes — 14 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is 6 Bacon And Maple Surup Pork Sausages high in saturated fat?

It has 8 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Is 6 Bacon And Maple Surup Pork Sausages high in sodium?

Yes — 551 mg of sodium per 100 g, about 24% of the daily value.

Why does 6 Bacon And Maple Surup Pork Sausages have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8 g), sodium (551 mg); points in favor come from protein (14 g). Overall that places it in band C.

How much 6 Bacon And Maple Surup Pork Sausages is 100 calories?

About 34 g of 6 Bacon And Maple Surup Pork Sausages equals 100 kcal.

Is 6 Bacon And Maple Surup Pork Sausages high in sugar or fat?

Per 100 g it has 3.9 g sugar and 23 g fat (8 g saturated). Fat provides 70% of its calories, so portion size matters most here.

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