Fish & Seafood · Nutrition facts

Sardines In Brine

178 kcal per 100 g, with 22 g protein, 0 g carbs and 10 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Sardines In BrineNutri-Score BCompare
Amount

Showing values for 100 g

178 kcal
Calories
9% of a 2000 kcal day
22 g
Protein
49% of calories
0 g
Carbs
0% of calories
10 g
Fat
51% of calories
Macro split
Protein 49%Carbs 0%Fat 51%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat3.4g17% DV
Cholesterol55.8mg19% DV
Sodium200mg9% DV
Potassium413.4mg9% DV
Calcium42.8mg3% DV
Iron1.2mg7% DV
Vitamin C1.8mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5600961110142 · Data last verified:

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5600961110142

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Common questions

How many calories are in Sardines In Brine?

Sardines In Brine by Prozis has 178 kcal per 100 g.

How much protein is in Sardines In Brine?

Sardines In Brine contains 22 g of protein per 100 g.

Is Sardines In Brine a good source of protein?

Yes — 22 g of protein per 100 g, supplying 49% of its calories. That makes it an excellent protein source.

Is Sardines In Brine keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Sardines In Brine have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g); points in favor come from protein (22 g). Overall that places it in band B.

How much Sardines In Brine is 100 calories?

About 56 g of Sardines In Brine equals 100 kcal.

Is Sardines In Brine a good source of potassium?

It is a moderate source: 413.4 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Sardines In Brine high in sugar or fat?

Per 100 g it has 0 g sugar and 10 g fat (3.4 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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