Bakery · Nutrition facts

Gluten Free Bread

174 kcal per 100 g, with 6.2 g protein, 27.5 g carbs and 2.8 g fat. Full micronutrients and serving info below.

High fiber
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Gluten Free BreadNutri-Score ACompare
Amount

Showing values for 100 g

174 kcal
Calories
9% of a 2000 kcal day
6.2 g
Protein
16% of calories
27.5 g
Carbs
69% of calories
2.8 g
Fat
15% of calories
Macro split
Protein 16%Carbs 69%Fat 15%

Nutrition facts

per 100 g
Fiber6.7g24% DV
Sugar0.1g
Saturated fat0.4g2% DV
Sodium368mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0661631477311 · Data last verified:

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Barcode

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0661631477311

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Common questions

How many calories are in Gluten Free Bread?

Gluten Free Bread has 174 kcal per 100 g.

How much protein is in Gluten Free Bread?

Gluten Free Bread contains 6.2 g of protein per 100 g.

Is Gluten Free Bread low in sugar?

Yes — only 0.1 g of sugar per 100 g. Most of its 27.5 g of carbs come from starch and fiber rather than sugar.

Is Gluten Free Bread a good source of fiber?

It provides 6.7 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Gluten Free Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.7 g). Overall that places it in band A.

How much Gluten Free Bread is 100 calories?

About 57 g of Gluten Free Bread equals 100 kcal.

Is Gluten Free Bread high in sugar or fat?

Per 100 g it has 0.1 g sugar and 2.8 g fat (0.4 g saturated). Fat provides 15% of its calories, so portion size matters most here.

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