Other · Nutrition facts

Biscotti Integrali Con Crusca

445 kcal per 100 g, with 8.2 g protein, 66 g carbs and 15 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Biscotti Integrali Con CruscaNutri-Score BCompare
Amount

Showing values for 100 g

445 kcal
Calories
22% of a 2000 kcal day
8.2 g
Protein
8% of calories
66 g
Carbs
61% of calories
15 g
Fat
31% of calories
Macro split
Protein 8%Carbs 61%Fat 31%

Nutrition facts

per 100 g
Fiber6.4g23% DV
Sugar25g
Saturated fat2.4g12% DV
Sodium68mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489633594 · Data last verified:

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4056489633594

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Common questions

How many calories are in Biscotti Integrali Con Crusca?

Biscotti Integrali Con Crusca has 445 kcal per 100 g.

How much protein is in Biscotti Integrali Con Crusca?

Biscotti Integrali Con Crusca contains 8.2 g of protein per 100 g.

Is Biscotti Integrali Con Crusca high in sugar?

Yes — 25 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 38% of its carbohydrates.

Is Biscotti Integrali Con Crusca low in sodium?

Yes — just 68 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Biscotti Integrali Con Crusca a good source of fiber?

It provides 6.4 g of fiber per 100 g — 23% of the daily value, making it a high-fiber food.

Why does Biscotti Integrali Con Crusca have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (445 kcal), sugar (25 g); points in favor come from fiber (6.4 g), protein (8.2 g). Overall that places it in band B.

How much Biscotti Integrali Con Crusca is 100 calories?

About 22 g of Biscotti Integrali Con Crusca equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Biscotti Integrali Con Crusca high in calories?

Yes — 445 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 222 kcal.

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