Vegetables · Nutrition facts

Lentils

229 kcal per 100 g, with 22.9 g protein, 62.9 g carbs and 1.4 g fat. Full micronutrients and serving info below.

Serving: 1 portion (35 g)
High proteinHigh fiberIron richPotassium
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LentilsNutri-Score ACompare
Amount

Showing values for 100 g

229 kcal
Calories
11% of a 2000 kcal day
22.9 g
Protein
26% of calories
62.9 g
Carbs
71% of calories
1.4 g
Fat
3% of calories
Macro split
Protein 26%Carbs 71%Fat 3%

Nutrition facts

per 100 g
Fiber34.3g122% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium14.3mg1% DV
Potassium942.9mg20% DV
Calcium28.6mg2% DV
Iron6.6mg37% DV
Vitamin C1.5mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0070038349327 · Data last verified:

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0070038349327

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Common questions

How many calories are in Lentils?

Lentils by Best Choice has 229 kcal per 100 g. One serving (35 g) is about 80 kcal.

How much protein is in Lentils?

Lentils contains 22.9 g of protein per 100 g — about 8 g per 35 g serving.

Is Lentils a good source of protein?

Yes — 22.9 g of protein per 100 g, supplying 26% of its calories. That makes it an excellent protein source.

Is Lentils high in carbs?

Yes — carbohydrates provide 71% of its calories (62.9 g per 100 g, of which 0 g is sugar). It also delivers 34.3 g of fiber.

Is Lentils low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 62.9 g of carbs come from starch and fiber rather than sugar.

Is Lentils low in sodium?

Yes — just 14.3 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Lentils a good source of fiber?

It provides 34.3 g of fiber per 100 g — 122% of the daily value, making it a high-fiber food.

Why does Lentils have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (34.3 g), protein (22.9 g). Overall that places it in band A.

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