Other · Nutrition facts

Veggie Valley Pizza

180 kcal per 100 g, with 13.9 g protein, 22.1 g carbs and 9 g fat. Full micronutrients and serving info below.

Serving: 0.25 de pizza (122 g)
Good proteinHigh fiberCalcium rich
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Veggie Valley PizzaNutri-Score ACompare
Amount

Showing values for 100 g

180 kcal
Calories
9% of a 2000 kcal day
13.9 g
Protein
25% of calories
22.1 g
Carbs
39% of calories
9 g
Fat
36% of calories
Macro split
Protein 25%Carbs 39%Fat 36%

Nutrition facts

per 100 g
Fiber18g64% DV
Sugar0.8g
Saturated fat4.1g20% DV
Trans fat0.2g
Cholesterol16.4mg5% DV
Sodium327.9mg14% DV
Potassium41mg1% DV
Calcium102.5mg8% DV
Iron0.2mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628942729706 · Data last verified:

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0628942729706

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Common questions

How many calories are in Veggie Valley Pizza?

Veggie Valley Pizza by Guilt Free Pizza has 180 kcal per 100 g. One serving (122 g) is about 220 kcal.

How much protein is in Veggie Valley Pizza?

Veggie Valley Pizza contains 13.9 g of protein per 100 g — about 17 g per 122 g serving.

Is Veggie Valley Pizza a good source of protein?

Yes — 13.9 g of protein per 100 g, supplying 25% of its calories. That makes it a good protein source.

Is Veggie Valley Pizza low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 22.1 g of carbs come from starch and fiber rather than sugar.

Is Veggie Valley Pizza a good source of fiber?

It provides 18 g of fiber per 100 g — 64% of the daily value, making it a high-fiber food.

Why does Veggie Valley Pizza have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.1 g); points in favor come from fiber (18 g), protein (13.9 g). Overall that places it in band A.

How much Veggie Valley Pizza is 100 calories?

About 56 g of Veggie Valley Pizza equals 100 kcal.

Is Veggie Valley Pizza a good source of calcium?

It is a moderate source: 102.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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