Fish & Seafood · Nutrition facts

Smoked Oysters In Oil

224 kcal per 100 g, with 6.6 g protein, 1.1 g carbs and 4.6 g fat. Full micronutrients and serving info below.

Low carbIron rich
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Smoked Oysters In OilNutri-Score BCompare
Amount

Showing values for 100 g

224 kcal
Calories
11% of a 2000 kcal day
6.6 g
Protein
37% of calories
1.1 g
Carbs
6% of calories
4.6 g
Fat
57% of calories
Macro split
Protein 37%Carbs 6%Fat 57%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1g
Saturated fat2.8g14% DV
Cholesterol15.2mg5% DV
Sodium116mg5% DV
Potassium131.3mg3% DV
Calcium69.6mg5% DV
Iron6.2mg34% DV
Vitamin C3.8mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9300462340951 · Data last verified:

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9300462340951

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Common questions

How many calories are in Smoked Oysters In Oil?

Smoked Oysters In Oil by John West has 224 kcal per 100 g.

How much protein is in Smoked Oysters In Oil?

Smoked Oysters In Oil contains 6.6 g of protein per 100 g.

Is Smoked Oysters In Oil keto-friendly?

With 1.1 g total carbs (about 1.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Smoked Oysters In Oil low in sodium?

Yes — just 116 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Smoked Oysters In Oil have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Smoked Oysters In Oil is 100 calories?

About 45 g of Smoked Oysters In Oil equals 100 kcal.

Is Smoked Oysters In Oil a good source of iron?

It is a good source: 6.2 mg per 100 g, about 34% of the daily value. A 200 g portion covers roughly 68%.

Is Smoked Oysters In Oil high in sugar or fat?

Per 100 g it has 1 g sugar and 4.6 g fat (2.8 g saturated). Fat provides 57% of its calories, so portion size matters most here.

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