Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5900154000541 · Data last verified:
Compare this food with another foodLog Jaśki Z Kremem O Smaku Mlecznym in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Jaśki Z Kremem O Smaku Mlecznym?
Jaśki Z Kremem O Smaku Mlecznym by Chaber has 408 kcal per 100 g. One serving (50 g) is about 204 kcal.
How much protein is in Jaśki Z Kremem O Smaku Mlecznym?
Jaśki Z Kremem O Smaku Mlecznym contains 8.3 g of protein per 100 g — about 4.2 g per 50 g serving.
Is Jaśki Z Kremem O Smaku Mlecznym high in sugar?
Yes — 29 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 43% of its carbohydrates.
Is Jaśki Z Kremem O Smaku Mlecznym low in sodium?
Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.
Is Jaśki Z Kremem O Smaku Mlecznym a good source of fiber?
It provides 4.3 g of fiber per 100 g — 15% of the daily value.
Why does Jaśki Z Kremem O Smaku Mlecznym have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (408 kcal), sugar (29 g); points in favor come from fiber (4.3 g), protein (8.3 g). Overall that places it in band C.
How much Jaśki Z Kremem O Smaku Mlecznym is 100 calories?
About 25 g of Jaśki Z Kremem O Smaku Mlecznym equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Is Jaśki Z Kremem O Smaku Mlecznym high in calories?
Yes — 408 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 204 kcal.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





