Free Range Hard Boiled Eggs

Free Range Hard Boiled Eggs by CO OP has 120 kcal per 100 g. One serving (90 g) is about 108 kcal.

Free Range Hard Boiled Eggs contains 13 g of protein per 100 g — about 11.7 g per 90 g serving.

Yes — 13 g of protein per 100 g, supplying 39% of its calories. That makes it a good protein source.

With 1.6 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Yes — just 114 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (13 g). Overall that places it in band A.

About 83 g of Free Range Hard Boiled Eggs equals 100 kcal.

Per 100 g it has 0.5 g sugar and 8.5 g fat (2.7 g saturated). Fat provides 56% of its calories, so portion size matters most here.