Poultry · Nutrition facts

Fajita Chicken Breast

by Mama’s Creation

153 kcal per 100 g, with 31.8 g protein, 0 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 1 portion (85 g)
High proteinLow carbPotassium
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Fajita Chicken BreastNutri-Score CCompare
Amount

Showing values for 100 g

153 kcal
Calories
8% of a 2000 kcal day
31.8 g
Protein
80% of calories
0 g
Carbs
0% of calories
3.5 g
Fat
20% of calories
Macro split
Protein 80%Carbs 0%Fat 20%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.2g6% DV
Trans fat0g
Cholesterol111.8mg37% DV
Sodium964.7mg42% DV
Potassium494.1mg11% DV
Calcium11.8mg1% DV
Iron0.8mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0810167432053 · Data last verified:

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0810167432053

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Common questions

How many calories are in Fajita Chicken Breast?

Fajita Chicken Breast by Mama’s Creation has 153 kcal per 100 g. One serving (85 g) is about 130 kcal.

How much protein is in Fajita Chicken Breast?

Fajita Chicken Breast contains 31.8 g of protein per 100 g — about 27 g per 85 g serving.

Is Fajita Chicken Breast a good source of protein?

Yes — 31.8 g of protein per 100 g, supplying 80% of its calories. That makes it an excellent protein source.

Is Fajita Chicken Breast keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fajita Chicken Breast high in sodium?

Yes — 964.7 mg of sodium per 100 g, about 42% of the daily value.

Why does Fajita Chicken Breast have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (964.7 mg); points in favor come from protein (31.8 g). Overall that places it in band C.

How much Fajita Chicken Breast is 100 calories?

About 65 g of Fajita Chicken Breast equals 100 kcal.

Is Fajita Chicken Breast a good source of potassium?

It is a moderate source: 494.1 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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