Dairy & Eggs · Nutrition facts

British Triple Cheese Bake

260 kcal per 100 g, with 11.3 g protein, 4.5 g carbs and 21.7 g fat. Full micronutrients and serving info below.

Good proteinLow carbCalcium rich
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British Triple Cheese BakeNutri-Score DCompare
Amount

Showing values for 100 g

260 kcal
Calories
13% of a 2000 kcal day
11.3 g
Protein
17% of calories
4.5 g
Carbs
7% of calories
21.7 g
Fat
76% of calories
Macro split
Protein 17%Carbs 7%Fat 76%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar1.7g
Saturated fat13.7g68% DV
Cholesterol87.6mg29% DV
Sodium300mg13% DV
Potassium82.8mg2% DV
Calcium465.9mg36% DV
Iron0.2mg1% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5059697694738 · Data last verified:

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5059697694738

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Common questions

How many calories are in British Triple Cheese Bake?

British Triple Cheese Bake by Tesco Finest has 260 kcal per 100 g.

How much protein is in British Triple Cheese Bake?

British Triple Cheese Bake contains 11.3 g of protein per 100 g.

Is British Triple Cheese Bake a good source of protein?

Yes — 11.3 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is British Triple Cheese Bake keto-friendly?

With 4.5 g total carbs (about 4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is British Triple Cheese Bake high in saturated fat?

It has 13.7 g of saturated fat per 100 g — 68% of the daily value, which counts as high.

Why does British Triple Cheese Bake have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (13.7 g); points in favor come from protein (11.3 g). Overall that places it in band D.

How much British Triple Cheese Bake is 100 calories?

About 38 g of British Triple Cheese Bake equals 100 kcal.

Is British Triple Cheese Bake a good source of calcium?

It is a good source: 465.9 mg per 100 g, about 36% of the daily value. A 200 g portion covers roughly 72%.

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