Vegetables · Nutrition facts

Vegetable Stock Pot

225 kcal per 100 g, with 5 g protein, 40 g carbs and 4.2 g fat. Full micronutrients and serving info below.

Serving: 24 g pot energy (24 g)
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Vegetable Stock PotNutri-Score DCompare
Amount

Showing values for 100 g

225 kcal
Calories
11% of a 2000 kcal day
5 g
Protein
9% of calories
40 g
Carbs
73% of calories
4.2 g
Fat
18% of calories
Macro split
Protein 9%Carbs 73%Fat 18%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar19.6g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium5666.7mg246% DV
Potassium143.2mg3% DV
Calcium26.3mg2% DV
Iron0.6mg3% DV
Vitamin C5.7mg6% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 29156245 · Data last verified:

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Common questions

How many calories are in Vegetable Stock Pot?

Vegetable Stock Pot by Marks & Spencer has 225 kcal per 100 g. One serving (24 g) is about 54 kcal.

How much protein is in Vegetable Stock Pot?

Vegetable Stock Pot contains 5 g of protein per 100 g — about 1.2 g per 24 g serving.

Is Vegetable Stock Pot high in carbs?

Yes — carbohydrates provide 73% of its calories (40 g per 100 g, of which 19.6 g is sugar). It also delivers 2.5 g of fiber.

Is Vegetable Stock Pot high in sugar?

Yes — 19.6 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 49% of its carbohydrates.

Is Vegetable Stock Pot high in sodium?

Yes — 5666.7 mg of sodium per 100 g, about 246% of the daily value.

Why does Vegetable Stock Pot have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (19.6 g), sodium (5666.7 mg). Overall that places it in band D.

How much Vegetable Stock Pot is 100 calories?

About 44 g of Vegetable Stock Pot equals 100 kcal.

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