Fish & Seafood · Nutrition facts

Sardynki W Oleju Roślinnym

260 kcal per 100 g, with 23 g protein, 18 g carbs and 18 g fat. Full micronutrients and serving info below.

Serving: 90g
High proteinPotassium
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Sardynki W Oleju RoślinnymNutri-Score CCompare
Amount

Showing values for 100 g

260 kcal
Calories
13% of a 2000 kcal day
23 g
Protein
28% of calories
18 g
Carbs
22% of calories
18 g
Fat
50% of calories
Macro split
Protein 28%Carbs 22%Fat 50%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2.5g12% DV
Cholesterol68.2mg23% DV
Sodium480mg21% DV
Potassium465.5mg10% DV
Calcium43.7mg3% DV
Iron1.2mg7% DV
Vitamin C1.7mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6111070000174 · Data last verified:

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6111070000174

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Common questions

How many calories are in Sardynki W Oleju Roślinnym?

Sardynki W Oleju Roślinnym by SAFI has 260 kcal per 100 g. One serving (90 g) is about 234 kcal.

How much protein is in Sardynki W Oleju Roślinnym?

Sardynki W Oleju Roślinnym contains 23 g of protein per 100 g — about 20.7 g per 90 g serving.

Is Sardynki W Oleju Roślinnym a good source of protein?

Yes — 23 g of protein per 100 g, supplying 28% of its calories. That makes it an excellent protein source.

Is Sardynki W Oleju Roślinnym low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 18 g of carbs come from starch and fiber rather than sugar.

Is Sardynki W Oleju Roślinnym high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Sardynki W Oleju Roślinnym have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from protein (23 g). Overall that places it in band C.

How much Sardynki W Oleju Roślinnym is 100 calories?

About 38 g of Sardynki W Oleju Roślinnym equals 100 kcal.

Is Sardynki W Oleju Roślinnym a good source of potassium?

It is a moderate source: 465.5 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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