Meat · Nutrition facts

Viande Poulet Pané Jambon-fromage +/- 1kg

166 kcal per 100 g, with 12 g protein, 6.9 g carbs and 10 g fat. Full micronutrients and serving info below.

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Viande Poulet Pané Jambon-fromage +/- 1kgNutri-Score CCompare
Amount

Showing values for 100 g

166 kcal
Calories
8% of a 2000 kcal day
12 g
Protein
29% of calories
6.9 g
Carbs
17% of calories
10 g
Fat
54% of calories
Macro split
Protein 29%Carbs 17%Fat 54%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1g
Saturated fat2.5g12% DV
Sodium600mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 95400141894717 · Data last verified:

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Common questions

How many calories are in Viande Poulet Pané Jambon-fromage +/- 1kg?

Viande Poulet Pané Jambon-fromage +/- 1kg has 166 kcal per 100 g.

How much protein is in Viande Poulet Pané Jambon-fromage +/- 1kg?

Viande Poulet Pané Jambon-fromage +/- 1kg contains 12 g of protein per 100 g.

Is Viande Poulet Pané Jambon-fromage +/- 1kg a good source of protein?

Yes — 12 g of protein per 100 g, supplying 29% of its calories. That makes it a good protein source.

Is Viande Poulet Pané Jambon-fromage +/- 1kg low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 6.9 g of carbs come from starch and fiber rather than sugar.

Is Viande Poulet Pané Jambon-fromage +/- 1kg high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Viande Poulet Pané Jambon-fromage +/- 1kg have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (600 mg); points in favor come from protein (12 g). Overall that places it in band C.

How much Viande Poulet Pané Jambon-fromage +/- 1kg is 100 calories?

About 60 g of Viande Poulet Pané Jambon-fromage +/- 1kg equals 100 kcal.

Is Viande Poulet Pané Jambon-fromage +/- 1kg high in sugar or fat?

Per 100 g it has 1 g sugar and 10 g fat (2.5 g saturated). Fat provides 54% of its calories, so portion size matters most here.

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