Bakery · Nutrition facts

Mild Gekruide Salami

375 kcal per 100 g, with 20 g protein, 0.5 g carbs and 33 g fat. Full micronutrients and serving info below.

Serving: 25.0g
High proteinLow carbCalorie dense
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Mild Gekruide SalamiNutri-Score ECompare
Amount

Showing values for 100 g

375 kcal
Calories
19% of a 2000 kcal day
20 g
Protein
21% of calories
0.5 g
Carbs
1% of calories
33 g
Fat
78% of calories
Macro split
Protein 21%Carbs 1%Fat 78%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.5g
Saturated fat12g60% DV
Sodium960mg42% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4065019026980 · Data last verified:

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Common questions

How many calories are in Mild Gekruide Salami?

Mild Gekruide Salami by Aldi,Verpaco has 375 kcal per 100 g. One serving (25 g) is about 94 kcal.

How much protein is in Mild Gekruide Salami?

Mild Gekruide Salami contains 20 g of protein per 100 g — about 5 g per 25 g serving.

Is Mild Gekruide Salami a good source of protein?

Yes — 20 g of protein per 100 g, supplying 21% of its calories. That makes it an excellent protein source.

Is Mild Gekruide Salami keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Mild Gekruide Salami high in saturated fat?

It has 12 g of saturated fat per 100 g — 60% of the daily value, which counts as high.

Is Mild Gekruide Salami high in sodium?

Yes — 960 mg of sodium per 100 g, about 42% of the daily value.

Why does Mild Gekruide Salami have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (375 kcal), saturated fat (12 g), sodium (960 mg); points in favor come from protein (20 g). Overall that places it in band E.

How much Mild Gekruide Salami is 100 calories?

About 27 g of Mild Gekruide Salami equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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