Vegetables · Nutrition facts

Dry Red Kidney Beans

266 kcal per 100 g, with 24 g protein, 44 g carbs and 1.7 g fat. Full micronutrients and serving info below.

Serving: 100 portion (100 g)
High proteinHigh fiber
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Dry Red Kidney BeansNutri-Score ACompare
Amount

Showing values for 100 g

266 kcal
Calories
13% of a 2000 kcal day
24 g
Protein
33% of calories
44 g
Carbs
61% of calories
1.7 g
Fat
6% of calories
Macro split
Protein 33%Carbs 61%Fat 6%

Nutrition facts

per 100 g
Fiber16g57% DV
Sugar2.5g
Saturated fat0.2g1% DV
Sodium16mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5013635356744 · Data last verified:

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5013635356744

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Common questions

How many calories are in Dry Red Kidney Beans?

Dry Red Kidney Beans by ktc has 266 kcal per 100 g. One serving (100 g) is about 266 kcal.

How much protein is in Dry Red Kidney Beans?

Dry Red Kidney Beans contains 24 g of protein per 100 g — about 24 g per 100 g serving.

Is Dry Red Kidney Beans a good source of protein?

Yes — 24 g of protein per 100 g, supplying 33% of its calories. That makes it an excellent protein source.

Is Dry Red Kidney Beans low in sodium?

Yes — just 16 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Dry Red Kidney Beans a good source of fiber?

It provides 16 g of fiber per 100 g — 57% of the daily value, making it a high-fiber food.

Why does Dry Red Kidney Beans have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (16 g), protein (24 g). Overall that places it in band A.

How much Dry Red Kidney Beans is 100 calories?

About 38 g of Dry Red Kidney Beans equals 100 kcal.

Is Dry Red Kidney Beans high in sugar or fat?

Per 100 g it has 2.5 g sugar and 1.7 g fat (0.2 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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