Fish & Seafood · Nutrition facts

Cooked Shrimp Tail On

106 kcal per 100 g, with 22.4 g protein, 0 g carbs and 1.2 g fat. Full micronutrients and serving info below.

Serving: 5 shrimp (85 g)
High proteinLow carbIron richCalcium rich
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Cooked Shrimp Tail OnNutri-Score ACompare
Amount

Showing values for 100 g

106 kcal
Calories
5% of a 2000 kcal day
22.4 g
Protein
89% of calories
0 g
Carbs
0% of calories
1.2 g
Fat
11% of calories
Macro split
Protein 89%Carbs 0%Fat 11%

Nutrition facts

per 100 g
Saturated fat0.6g3% DV
Cholesterol188.2mg63% DV
Sodium152.9mg7% DV
Potassium223.5mg5% DV
Calcium164.7mg13% DV
Iron3.5mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0011110080677 · Data last verified:

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0011110080677

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Common questions

How many calories are in Cooked Shrimp Tail On?

Cooked Shrimp Tail On by Simple truth has 106 kcal per 100 g. One serving (85 g) is about 90 kcal.

How much protein is in Cooked Shrimp Tail On?

Cooked Shrimp Tail On contains 22.4 g of protein per 100 g — about 19 g per 85 g serving.

Is Cooked Shrimp Tail On a good source of protein?

Yes — 22.4 g of protein per 100 g, supplying 89% of its calories. That makes it an excellent protein source.

Is Cooked Shrimp Tail On keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Cooked Shrimp Tail On have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (22.4 g). Overall that places it in band A.

How much Cooked Shrimp Tail On is 100 calories?

About 94 g of Cooked Shrimp Tail On equals 100 kcal.

Is Cooked Shrimp Tail On a good source of calcium?

It is a moderate source: 164.7 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Cooked Shrimp Tail On a good source of iron?

It is a moderate source: 3.5 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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