Bakery · Nutrition facts

Bagels

282 kcal per 100 g, with 10.6 g protein, 52.9 g carbs and 2.4 g fat. Full micronutrients and serving info below.

Serving: 85 g
Good proteinHigh fiber
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BagelsNutri-Score ACompare
Amount

Showing values for 100 g

282 kcal
Calories
14% of a 2000 kcal day
10.6 g
Protein
15% of calories
52.9 g
Carbs
77% of calories
2.4 g
Fat
8% of calories
Macro split
Protein 15%Carbs 77%Fat 8%

Nutrition facts

per 100 g
Fiber8.2g29% DV
Sugar3.5g
Saturated fat0.4g2% DV
Sodium376.5mg16% DV
Iron2.6mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0059749974608 · Data last verified:

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0059749974608

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Common questions

How many calories are in Bagels?

Bagels by Selection has 282 kcal per 100 g. One serving (85 g) is about 240 kcal.

How much protein is in Bagels?

Bagels contains 10.6 g of protein per 100 g — about 9 g per 85 g serving.

Is Bagels a good source of protein?

Yes — 10.6 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Bagels high in carbs?

Yes — carbohydrates provide 77% of its calories (52.9 g per 100 g, of which 3.5 g is sugar). It also delivers 8.2 g of fiber.

Is Bagels a good source of fiber?

It provides 8.2 g of fiber per 100 g — 29% of the daily value, making it a high-fiber food.

Why does Bagels have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (8.2 g), protein (10.6 g). Overall that places it in band A.

How much Bagels is 100 calories?

About 35 g of Bagels equals 100 kcal.

Is Bagels a good source of iron?

It is a moderate source: 2.6 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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