Risotto Al Funghi

Risotto Al Funghi by Knorr has 168 kcal per 100 g. One serving (190 g) is about 319 kcal.

Risotto Al Funghi contains 3.8 g of protein per 100 g — about 7.2 g per 190 g serving.

Yes — only 0.5 g of sugar per 100 g. Most of its 26 g of carbs come from starch and fiber rather than sugar.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.2 g). Overall that places it in band C.

About 60 g of Risotto Al Funghi equals 100 kcal.

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Per 100 g it has 0.5 g sugar and 5.3 g fat (3.2 g saturated). Fat provides 29% of its calories, so portion size matters most here.