Dairy & Eggs · Nutrition facts

Yogurt

70 kcal per 100 g, with 4.1 g protein, 8 g carbs and 0.1 g fat. Full micronutrients and serving info below.

Calcium rich
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YogurtNutri-Score ACompare
Amount

Showing values for 100 g

70 kcal
Calories
4% of a 2000 kcal day
4.1 g
Protein
33% of calories
8 g
Carbs
65% of calories
0.1 g
Fat
2% of calories
Macro split
Protein 33%Carbs 65%Fat 2%

Nutrition facts

per 100 g
Sugar5g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium18mg1% DV
Calcium126mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7406268000166 · Data last verified:

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7406268000166

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Common questions

How many calories are in Yogurt?

Yogurt by dos 3 has 70 kcal per 100 g.

How much protein is in Yogurt?

Yogurt contains 4.1 g of protein per 100 g.

Is Yogurt low in sodium?

Yes — just 18 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Yogurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Yogurt is 100 calories?

About 143 g of Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yogurt a good source of calcium?

It is a moderate source: 126 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Yogurt high in sugar or fat?

Per 100 g it has 5 g sugar and 0.1 g fat (0 g saturated). Fat provides 2% of its calories, so portion size matters most here.

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