Snacks · Nutrition facts

Tomato Flavoured Cracker

538 kcal per 100 g, with 6.7 g protein, 60 g carbs and 30 g fat. Full micronutrients and serving info below.

Serving: 15 g
Calorie dense
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Tomato Flavoured CrackerNutri-Score ECompare
Amount

Showing values for 100 g

538 kcal
Calories
27% of a 2000 kcal day
6.7 g
Protein
5% of calories
60 g
Carbs
45% of calories
30 g
Fat
50% of calories
Macro split
Protein 5%Carbs 45%Fat 50%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar13.3g
Saturated fat13.3g66% DV
Sodium1000mg43% DV
Potassium66.7mg1% DV
Calcium0mg0% DV
Iron1.5mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8850412504021 · Data last verified:

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8850412504021

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Common questions

How many calories are in Tomato Flavoured Cracker?

Tomato Flavoured Cracker by Fashion Food Co., Ltd. has 538 kcal per 100 g. One serving (15 g) is about 81 kcal.

How much protein is in Tomato Flavoured Cracker?

Tomato Flavoured Cracker contains 6.7 g of protein per 100 g — about 1 g per 15 g serving.

Is Tomato Flavoured Cracker high in saturated fat?

It has 13.3 g of saturated fat per 100 g — 66% of the daily value, which counts as high.

Is Tomato Flavoured Cracker high in sodium?

Yes — 1000 mg of sodium per 100 g, about 43% of the daily value.

Why does Tomato Flavoured Cracker have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (538 kcal), sugar (13.3 g), saturated fat (13.3 g), sodium (1000 mg). Overall that places it in band E.

How much Tomato Flavoured Cracker is 100 calories?

About 19 g of Tomato Flavoured Cracker equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Tomato Flavoured Cracker high in calories?

Yes — 538 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 269 kcal.

Is Tomato Flavoured Cracker a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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