Poultry · Nutrition facts

Hot Fried Chicken Dip

233 kcal per 100 g, with 16.7 g protein, 6.7 g carbs and 13.3 g fat. Full micronutrients and serving info below.

Serving: 2 tablespoons (30 g)
High protein
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Hot Fried Chicken DipNutri-Score CCompare
Amount

Showing values for 100 g

233 kcal
Calories
12% of a 2000 kcal day
16.7 g
Protein
31% of calories
6.7 g
Carbs
13% of calories
13.3 g
Fat
56% of calories
Macro split
Protein 31%Carbs 13%Fat 56%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat3.3g16% DV
Trans fat0g
Cholesterol50mg17% DV
Sodium500mg22% DV
Potassium200mg4% DV
Calcium33.3mg3% DV
Iron0.7mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0860012553969 · Data last verified:

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0860012553969

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Common questions

How many calories are in Hot Fried Chicken Dip?

Hot Fried Chicken Dip by Dips Kitchen has 233 kcal per 100 g. One serving (30 g) is about 70 kcal.

How much protein is in Hot Fried Chicken Dip?

Hot Fried Chicken Dip contains 16.7 g of protein per 100 g — about 5 g per 30 g serving.

Is Hot Fried Chicken Dip a good source of protein?

Yes — 16.7 g of protein per 100 g, supplying 31% of its calories. That makes it a good protein source.

Is Hot Fried Chicken Dip low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 6.7 g of carbs come from starch and fiber rather than sugar.

Is Hot Fried Chicken Dip high in sodium?

Yes — 500 mg of sodium per 100 g, about 22% of the daily value.

Why does Hot Fried Chicken Dip have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.3 g), sodium (500 mg); points in favor come from protein (16.7 g). Overall that places it in band C.

How much Hot Fried Chicken Dip is 100 calories?

About 43 g of Hot Fried Chicken Dip equals 100 kcal.

Is Hot Fried Chicken Dip high in sugar or fat?

Per 100 g it has 0 g sugar and 13.3 g fat (3.3 g saturated). Fat provides 56% of its calories, so portion size matters most here.

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